If you’re craving Chinese-American comfort food with soul, Golden House Chop Suey’s menu reads like a love letter to takeout classics—reimagined with personality. Starting with their St. Paul Sandwiches, these crispy-on-the-outside, savory-on-the-inside sandwiches (like shrimp, chicken, and triple deluxe) are a regional gem that hit the spot any time of day.
Then there’s the Chicken Wings Plate section—pure indulgence. Whether you pair them with ham, special, pork, or even plain fried rice, each combination is a flavor bomb. The Egg Foo Young lineup is just as exciting, with beef, chicken, shrimp, and deluxe versions swimming in rich, golden gravy.
Don’t skip the Happy Boxes—these combo meals live up to their name. From shrimp to pork and everything in between, they’re perfect for indecisive foodies. For lighter bites, the Appetizers range from crispy Crab Rangoon and Red Flour Wings to satisfying Fried Gizzards and Egg Rolls.
For those with bold taste, the Side Orders like duck neck, leg, and wing add a savory punch, while the Appetizer Platters are ideal for sharing. Noodle lovers will adore the Lo Mein, with seafood, beef, and duck options that don’t skimp on flavor.
The Combination Plates bring together fan favorites like Orange Chicken and Broccoli Beef for a full, hearty meal. Seafood fans can dive into fried catfish plates or sandwiches, while the Fried Rice and Chop Suey sections are packed with variety—from shrimp to ham to deluxe versions.
Rounding it out are rich Steamed Rice and Noodle bowls, comforting House Specialties like General Tso’s and Hot Braised Wings, and even full-size Party Trays for feeding the whole crew. Top it off with a soda, and you've got yourself a feast.
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